Make this raita recipe early in the day then let the flavors blend and intensify in the refrigerator Add more fresh mint to taste but dont use dried as the flavor is just not the same
Prep Time
3 hrs 10 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Stir yogurt
cucumber
lemon juice
mint
sugar
and salt together in a bowl. Cover and refrigerate for at least 3 hours
or preferably overnight.
Cook’s Note
To make your own Greek yogurt
place 2 ½ cups of plain
nonfat yogurt into a strainer lined with several layers of cheesecloth. Set the strainer over a bowl
then cover and refrigerate overnight. Discard the liquid collected in the bowl and proceed with the recipe.
Serve this cool
refreshing yogurt sauce with my lamb tagine and Moroccan couscous recipes posted on this site.