An easy yummy onepan Mexicanstyle casserole layered with savory beef soft tortillas black beans veggies bold spices and stretchy melted cheese
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook
stirring beef and onion in the hot skillet until beef is completely browned
5 to 7 minutes. Drain and discard grease.
Stir tomato sauce
black beans
diced tomatoes
corn
and chopped green chiles into ground beef mixture. Season with chili powder
cumin
garlic
oregano
and red pepper flakes. Reduce heat to low and simmer for 5 minutes.
Spread about 1/2 cup beef mixture in the bottom of the prepared baking dish. Top with 3 tortillas
overlapping as needed. Spread another 1/2 cup beef mixture over tortillas. Sprinkle 1 cup Cheddar cheese over beef. Layer the remaining tortillas
beef mixture
and Cheddar cheese as above.
Bake in the preheated oven until cheese melts and mixture is heated through