This skillet pineapple upsidedown cake is baked in a cast iron skillet and served warm It is wonderful
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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Melt 1 stick butter in the bottom of a cast iron skillet over medium heat
about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside.
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Sift flour
baking powder
and salt together in a bowl.
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Cream sugar and 1/2 cup butter together in a bowl. Add eggs and mix.
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Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well.
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Pour mixture evenly over pineapples in the skillet.
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Bake in the preheated oven until cake is golden brown
about 40 minutes. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
Dotdash Meredith Food Studios