Beet pickled eggs are easy and simple to make You can double the recipe for larger gatherings This is my late grandmothers recipe and everyone loves it Will keep in the fridge for up to 2 weeks
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 30 mins
Ingredients
Instructions
Gather the ingredients.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
cool
and peel. Place eggs in a glass or plastic container.
Combine beets
vinegar
sugar
water
and cinnamon in a saucepan. Bring to a boil; stir until sugar is dissolved. Pour over eggs. Cover and chill for 4 hours to overnight.
Chef Mo
From the Editor
This might stain a plastic container