Plums add just the right sweetener to a classic banana bread
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Sift flour
baking powder
and baking soda into a bowl.
Mash sugar and margarine together in a large bowl until creamy
then beat in eggs. Stir in flour mixture in three batches
alternating with mashed bananas
beating batter briefly after each addition; mix until smooth and well combined. Gently fold in plums and transfer to the prepared baking dish.
Bake in the preheated oven until golden brown