Parmesan asparagus is a delicious spring side dish thats easy to make with fresh asparagus spears seasoned with garlic and topped with shredded Parmesan cheese Roast the asparagus until tender crisp and cheesy
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
Sprinkle asparagus with Parmesan cheese
sea salt
and garlic powder.
Roast in preheated oven until fork easily punctures thickest part of stem
about 12 minutes.
Recipe Tip
The best way to keep fresh asparagus in the refrigerator is to slice off the bottom of the stems and stand the spears in a bowl with a couple of inches of water in the bottom. Add water as needed.