This yummy cucumber salad with sour cream is something we always have on Thanksgiving but its a great salad in the summer as well The mixture will be soupy its supposed to be that way
Prep Time
4 hrs 15 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
Whisk sour cream
sugar
vinegar
and salt in a large mixing bowl until sugar has dissolved.
Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.