I put this recipe together to use up some bananas and persimmon that were very very ripe As soon as they began to bake my daughter said she could smell autumn
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar
coconut oil
egg
and vanilla extract
1 at a time
mixing well after each addition.
Sift flour
baking powder
and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.
Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean
18 to 23 minutes.
Cook's Note:
The muffin cups can also be greased with coconut oil instead of lining with paper liners if desired.