This is a very moist spice cake with chunks of tender apples and raisins
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Butter a 10-inch tube pan. Cover raisins with warm water and let soak for 10 minutes; drain. Whisk flour
spices
and salt together in a bowl; set aside.
Beat butter and sugar together in a large bowl until fluffy. Add eggs and vanilla. Stir baking soda and 1 tablespoon warm water together until smooth; stir into sugar mixture. Mix in flour mixture
apples
and strained raisins until well blended. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean