Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Combine cherries
hot water
and almond extract: let stand 20 minutes. Drain cherries
and pat dry between layers of paper towels. Set aside.
In a large bowl
combine flour
salt
baking powder
and 1 cup white sugar. Add yogurt
eggs
and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes
or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm