Smoked corn on the cob is tender juicy and delicious Top with a smoky limepaprika butter right before serving to deliver a whole new dimension of flavor
Prep Time
2 hrs
Dificult
Medium
Servings
3 hrs 10 mins
Ingredients
Instructions
Gather the ingredients.
Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
Preheat a smoker to 250 degrees F (120 degrees C). Place corn
unstacked
onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions. Smoke until corn reaches your desired level of tenderness
60 to 75 minutes.
Combine butter
cilantro
lime zest
lime juice
and paprika in a small bowl. Peel back the husks and brush corn with butter mixture. Season with salt and pepper.