These peach muffins are so good and taste just like peach cobbler I came up with this recipe in my hurry to use up some fresh peaches
Prep Time
10 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
Combine flour
cinnamon
baking soda
and salt in a large bowl. Beat together sugar
oil
and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.
Recipe Tip
You can also pour the batter into two loaf pans and bake for 1 hour.