This fresh peach cobbler with cake mix is so simple yet it wins rave reviews Its a quick but companyworthy cobbler
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches
then cake mix. Top cake mix with pats of cream cheese
then butter.
Bake in the preheated oven until golden
about 45 minutes.
Recipe Tips
You can use two 32-ounce cans of peaches in syrup in place of fresh peaches. If doing this
omit the water and sugar mixture in Step 2 and just use 1 cup of the peach syrup instead.You can substitute a yellow cake mix for the white if desired.