This apple chutney is made with tart apples fresh ginger and sweet spices Its a great condiment for so many dishes use it to glaze pork chops or serve with a selection of cold meats and cheese
Prep Time
2 hrs
Dificult
Medium
Servings
3 hrs
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Place apples
raisins
onion
ginger
water
white sugar
brown sugar
cinnamon
cardamom
pepper
and nutmeg into a large saucepan; bring to a boil over medium-high heat
stirring often.
Dotdash Meredith Food Studios
Reduce heat to low
cover
and simmer
stirring frequently
until apples are tender
about 30 minutes.
Dotdash Meredith Food Studios
Stir and continue simmering
uncovered
until slightly thickened
about 15 minutes more. Remove from heat; discard onion and ginger for smoother consistency. Stir in white wine vinegar.
Let chutney cool at least 2 hours at room temperature then transfer into a sterilized jar or container. Seal by canning in boiling water bath
and store in the refrigerator for up to 2 weeks until ready to serve.
Dotdash Meredith Food Studios
Cook’s Note
Use tart cooking apples like Granny Smith
Gala
or Pink Lady.For a jammier-consistency
use apples that are better for sauce like Fuji
Macintosh or Cortland.
Editor's Note:
This recipe was tested in our test kitchen and updated to include golden raisins and reduce the amount of vinegar. The original recipe had 1 cup of vinegar.