These airfried artichoke hearts come together in minutes making the perfect appetizer As a bonus they make the house smell amazing Serve with garlic aioli or creamy horseradish sauce
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
Combine artichoke hearts
Parmesan
Italian seasoning
salt
pepper
and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy