This plum cake is known in Germany as pflaumenkuchen Its a lovely moist coffee cake with a cinnamon crumble topping
Prep Time
50 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs
1 cup flour
baking powder
and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums
skin side-down
atop batter.
Mix 1 cup sugar
1/2 cup flour
3 tablespoons butter
and cinnamon together in a bowl until crumbly; spoon over batter and plums.
Bake in the preheated oven until plums are softened