These fresh fig cookies are not overbearingly sweet but just right They taste great with some tea or lemonade
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Mix butter
white sugar
and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour
baking powder
cinnamon
and salt together in a separate bowl; stir into sugar mixture.
Scoop the flesh out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
Bake in the preheated oven until the cookie edges are lightly browned