Deepfried artichoke hearts Best when served with grated parmesan cheese Makes a great fingerfood appetizer
Prep Time
24 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
In a small bowl
whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture
then roll in bread crumbs until they are fully covered.
Deep-fry for 2 to 3 minutes
until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried
place on a serving tray and sprinkle with Parmesan cheese.
Editors Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature