My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts I was hooked and begged her for the recipe
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender
about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender
5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender
8 to 10 minutes.
Mix balsamic vinegar
butter
salt
black pepper
and garlic powder into Brussels sprouts mixture; toss to coat.