These vegan banana muffins are moist and yummy You cant tell at all that these muffins dont have any dairy or eggs My kids and husband polish them off as soon as they are out of the oven
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour
white sugar
brown sugar
cinnamon
baking powder
baking soda
nutmeg
and salt together in a large bowl.
Stir bananas
canola oil
and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined.
Divide batter among the muffin cups
filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean