Highprotein organic cookies for the paleo connoisseur
Prep Time
10 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine almond flour
dates
cherries
walnuts
chia seeds
baking soda
and sea salt in a large bowl; whisk to blend. Add coconut oil
egg
maple syrup
and vanilla extract; blend well with a spoon or fork until dough comes together.
Scoop dough onto prepared baking sheets with a small cookie scoop.
Bake in the preheated oven until edges are golden
about 15 minutes. Turn off oven and let cookies sit with oven door closed
about 10 minutes more. Remove from oven and let cool.
Cook’s Note
Use dates and dried cherries with no sugar added.Omit maple syrup for the paleo or "Whole 30" version of these cookies.