Traditional seasonings for turnip greens in the South are bacon grease or ham This healthier version is a delicious alternative Serve asis or with sautéed bell peppers onions and garlic
Prep Time
50 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Gather the ingredients.
Bring chicken broth
water
oil
salt
and pepper to a boil in a stockpot.
Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer
stirring every 15 minutes
until greens are tender
at least 30 minutes or up to 2 hours.
Recipe Tip
You can substitute collard greens for turnip greens.