Here in Tennessee we would put whiskey in our scrambled eggs if socially acceptable Luckily whiskey in cookies is both acceptable and tasty Get a glass of milk or whiskey to have with cookies
Prep Time
40 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Sift flour
baking soda
and salt together into a bowl.
Beat butter
white sugar
and brown sugar together in a large bowl with an electric mixer until smooth. Beat in first egg until thoroughly blended; beat in second egg. Add whiskey and vanilla extract; beat until smooth.
Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet
1 to 2 inches apart.
Bake in the preheated oven until edges are lightly browned
9 to 12 minutes. Transfer cookies to a wire rack to cool.
Cook’s Note
Feel free to add more flour if dough is a bit runny (the whiskey will do that sometimes!).Wetting your hands with cold water will help form dough balls and make for nicely shaped cookies.
