This is the best recipe for cowboy caviar You can make this ahead of time to allow the flavors to meld Add some heat with sliced jalapeños before serving Great as a side dish or dip for tortilla chips
Prep Time
8
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Combine olive oil
vegetable oil
cider vinegar
and sugar in a saucepan; bring to a boil
remove from heat
and cool to room temperature.
Stir pinto beans
black-eyed peas
corn
onion
celery
red bell pepper
and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Best served chilled.
Cook’s Note
For best flavor
cover the bowl and refrigerate
stirring occasionally
for a few hours to overnight. Drain excess dressing before serving.