This bacon gravy recipe is quick and easy to make Nothing makes biscuits better than being smothered in a Southernstyle bacon gravy Delightful
Prep Time
25 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Gather all ingredients.
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Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
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Bake in the preheated oven until golden brown
10 to 13 minutes or as directed on the package instructions.
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While the biscuits are baking
cook bacon in a deep skillet over medium heat until crisp
about 10 minutes.
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Transfer bacon to a paper towel-lined plate
reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
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Add milk and continue to stir over medium heat until thickened.
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Crumble bacon into gravy and season with salt and pepper.
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Split biscuits in half and top with gravy.
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