This is a slightly sweet noodle pudding It can be served as a side dish at brunch or after a fast such as Yom Kippur
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling
stir in the egg noodles
and return to a boil. Cook the pasta uncovered
stirring occasionally
until the pasta has cooked through
but is still firm to the bite
about 5 minutes. Drain well in a colander set in the sink.
Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
In a bowl
mix together the eggs with white sugar until thoroughly combined
then stir in the melted butter
whipped cottage cheese
sour cream
salt
and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
Bake in the preheated oven until the top has browned
about 40 minutes. Cool for 10 minutes before serving.