This recipe is over 27 years old It is a classic dish and a tasty treat for your guests and you to enjoy
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Rub chicken pieces with garlic powder
salt and pepper. In a small bowl
beat egg yolk with honey and butter or margarine
then brush this mixture over chicken pieces. Place chicken pieces
skin side down
in a lightly greased 9x13 inch baking dish.
Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear
basting with remaining butter or margarine. Just before serving
turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.