Have been perfecting this cornbread recipe for years My Southern family does not like sweet cornbread It is hard to find a good recipe Should be moist and buttery Top with butter to serve
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
Mix cream-style corn
cornmeal
buttermilk
sour cream
yogurt
eggs
salt
and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
Bake in the preheated oven until edges pull away from skillet
30 to 40 minutes. Spread butter over top.
Cook's Note:
Buttermilk can be substituted with milk