Looking for that New York knish Well this is pretty darn close This will take you right back to the streets of New York
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Place potatoes into a pot with enough water to cover. Bring to a boil
and cook until tender. Drain
and set aside.
While the potatoes are boiling
heat 1/4 cup butter in a large skillet over medium heat. Stir in onions
and cook until soft and translucent.
In a large bowl
mash the potatoes until smooth. Mix in onion and butter mixture
crumbled bouillon
and salt and pepper to taste.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Layer 3 sheets of phyllo dough one on top of the other
and cut this triple-layered sheet in half. Drop one spoonful of potato mixture into each phyllo piece. Roll dough around mixture
tucking ends under. Repeat this step with remaining sheets of phyllo dough to make 12 knishes. Brush with remaining 1/4 cup butter
and place on baking sheet.
Bake in a preheated oven 30 to 40 minutes
