Theres a lot to love about this classic whiskey and bitters beverage The official drink of New Orleans the Sazerac cocktail is every bit as aromatic and flavorful as most anything else from down on the bayou
Prep Time
1
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Fill a rocks glass with 1 cup ice; set aside to chill
about 5 minutes. Discard ice.
Place Peychaud's Bitters
Angostura Bitters
and sugar cube in a cocktail shaker and mash well with a cocktail muddler. Add remaining 1 cup ice and whiskey; stir until chilled. Strain into the chilled glass.
Twist lemon peel over surface of the cocktail to extract its essence; discard lemon peel.
Editor's Note:
For a more traditional Sazerac