Theres a hint of lemon in this custardlike buttermilk pie Simple quick and easy to make Top with whipped cream powdered sugar or serve just asis
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Combine sugar and lemon zest in a bowl. Using your hands
rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
Whip in buttermilk
lemon juice
eggs
butter
and lemon extract. Pour batter into pie crust.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center
50 to 65 minutes. Custard will continue to set as pie cools.