Sauteed cod fish fillets seasoned with lemon juice and black pepper Serve with a buttery rice pilaf and a green salad
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a large skillet
heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.