My husband calls it Mexican Chinese food Chicken is stir fried with bell peppers black beans and salsa Its delicious served with rice and topped with cheese
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot
and cook and stir the green and red bell pepper until they are starting to become tender
about 5 minutes. Set the peppers aside.
Mix flour and taco seasoning in a bowl
and stir in chicken pieces
a few at a time
to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat
and cook and stir the chicken until no longer pink and the coating is browned
about 5 minutes. Stir in the bell peppers
black beans
and salsa
and let the mixture simmer for about 5 minutes to blend the flavors.
To serve
