Southernstyle fried mushrooms are made with red wine in the batter which adds an unexpected kick The tangy crispy shells complement the mild flavor of the mushrooms
Prep Time
20 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk flour
wine
water
parsley
garlic
salt
and pepper together in a bowl until well combined and no lumps remain. Dip mushrooms
one at a time
into batter to coat.
Carefully place coated mushrooms into hot oil
making sure they don't touch or stick together while cooking; fry until golden brown
5 to 6 minutes. Drain on a paper towel-lined plate lined. Sprinkle with Parmesan cheese to serve.
Editor's Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature