I like to use brown rice whenever possible but Spanish rice recipes all seem to call for white This brown Spanish rice recipe is the result of many attempts to come up with an easy yet spicy TexMex version
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring diced tomatoes
chicken broth
and salt to a boil in a medium saucepan. Add rice. Cover
reduce the heat to medium-low
and simmer until rice is cooked and liquid is absorbed