This is my grandmothers macaroni and cheese recipe that we all crave and only get to have twice a year if we play our cards right Fairly simple and straightforward The key is cooking time more than anything
Prep Time
48 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
stirring occasionally until tender yet firm to the bite
8 minutes. Drain.
Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish
ending with a Cheddar cheese layer.
Beat milk
eggs
and mustard together in a bowl; pour over macaroni mixture
ensuring milk mixture gets to all of the macaroni.
Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp