Try this when you are feeling daring and want to mix things up a bit A Southern inspired recipe that is sure to add a little fun to your dinner table Try serving it with corn bread
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add linguini pasta
and cook for 8 to 10 minutes
or until al dente; drain.
Meanwhile
place chicken and Cajun seasoning in a bowl
and toss to coat.
In a large skillet over medium heat
saute chicken in butter until no longer pink and juices run clear
about 5 to 7 minutes. Add green and red bell peppers
sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat
and stir in heavy cream. Season the sauce with basil
lemon pepper
salt
garlic powder and ground black pepper
and heat through.
In a large bowl
toss linguini with sauce. Sprinkle with grated Parmesan cheese.
Matthew Humphries
Editor's Note:
Please note the differences in the recipe name
the use of black pepper for lemon-pepper
and the increased cook time of the cream sauce when using the magazine version of this recipe.
