Delicious chicken gumbo consistency with tomato base Makes plenty to last for several days Serve over hot cooked rice and sprinkle with filé powder if desired
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil in a large skillet over high heat. Stir in flour and cook
stirring constantly
for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes
or until tender
stirring occasionally.
Add chicken
tomatoes with green chile peppers
mushrooms
parsley
Worcestershire sauce
garlic
soy sauce
sugar
salt
pepper and hot sauce. Stir together
cover and simmer for 20 minutes. Add chicken broth or water if mixture is too thick for your liking.