For this fried fish whip up a regular beer batter and add a final spicy dry dredge to create a truly crispy dish
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Beat together beer
flour
egg
garlic powder
salt
and pepper in a medium bowl until smooth.
Dotdash Meredith Food Studios
Add cod fillets; stir gently until well coated.
Dotdash Meredith Food Studios
Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined.
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Dip cod in cornflake mixture to thoroughly coat all sides.
Dotdash Meredith Food Studios
Heat oil in a large
heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.
Dotdash Meredith Food Studios
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature