This is some of the best buckwheat pancake mix around and tastes great with some butter and syrup or jam
Prep Time
15 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
In a medium bowl
whisk together buttermilk
egg
and melted butter.
In another bowl
mix together white flour
buckwheat flour
sugar
salt
and baking soda. Pour dry ingredients into egg-mixture. Stir until the two mixtures are just incorporated.
Heat a griddle or large frying pan to medium-high heat
and place 1 tablespoon of butter
margarine
or oil into it. Let butter melt before spooning batter into the frying pan
form 4-inch pancakes out of the batter. Once bubbles form on the top of pancakes
flip them over and cook them on the other side for about 3 minutes. Continue with this process until all batter has been made into pancakes.