This chili contains no onions beans or tomatoes It is even better the next day Season to your tastes as it may be too spicy for you You can also add pinto beans sour cream and lime juice if desired
Prep Time
2 hrs 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
In a small bowl
combine the chili powder
cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
Add the salt and ground black pepper
stir together well
bring to a boil
reduce heat to low and let simmer
partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more
until meat begins to fall apart. Cool
cover and refrigerate to allow the flavors to blend.
