This cake is very easy to make and tastes wonderful You can use different pudding and cake mix combinations
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
In a large bowl
stir together cake mix
pudding mix
and poppy seeds. Make a well in the center and pour in water
oil
eggs
and almond extract. Beat on low speed until blended. Scrape the bowl
then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean
about 50 minutes. Let cool in pan for 10 minutes
then turn out onto a wire rack and cool completely.