A tasty olive tapenade with parsley capers lemon and no anchovies
Prep Time
8
Dificult
Medium
Servings
1 cup
Ingredients
Instructions
Gather all ingredients.
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Place garlic cloves into a blender or food processor; pulse to mince.
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Add olives
parsley
capers
lemon juice
and olive oil. Blend until mixture is finely chopped.
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Season with salt and pepper.
Dotdash Meredith Food Studios