This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chains recipe Comes close enough theyre gone the minute they hit the table
Prep Time
20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
Arrange mushroom caps
gill sides up
in a single layer on baking sheet.
Combine lobster
1 cup mozzarella cheese
crushed croutons
remaining 1/2 cup melted butter
crabmeat
and garlic. Spoon into mushroom caps.
Bake in the preheated oven until lightly browned on top
10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.