28/09/2024
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood Crab has always been my favorite type of shellfish but I have never really cared much for crab cakes The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat After years of experimenting with many of New Orleans most famous crab cake recipes I have created a flavorful mouthwatering delicious piece of work The key is to use a small amount of crumbled crackers instead of breadcrumbs I hope you enjoy
30 mins
Medium
1 hr 30 mins