Nothing is easier and tastes better with eggs and country ham than good Southern cornbread If you can find sorghum molasses use it instead of the honey in this recipe
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet
heat vegetable oil over low heat.
In a medium bowl
mix together cornmeal
buttermilk
egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
Bake in preheated oven for 22 minutes