A good homemade recipe for baked beans Serve with your favorite entree or as a meal in itself
Prep Time
6 hrs
Dificult
Medium
Servings
12
Ingredients
Instructions
In a large pot over high heat
combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks
onion
brown sugar
maple syrup
salt and water.
Mix well
cover and cook on high setting for 4 to 5 hours
stirring occasionally. During the final hour of cooking
add the ketchup and mustard
remove the ham from the hocks and discard the hocks. Mix well and serve.
