My grandma OllieBelle made the best braised collard greens This recipe is as close to hers as I could come The potliquor is the key to great greens Serve with fresh green onions and blackeyed peas with rice
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Pour chicken stock into a large pot. Add ham hocks
salt pork
onion
bay leaves
sugar
and red pepper flakes. Bring to a boil
reduce heat to simmer
and cook for 30 minutes.
Stir collard greens into the pot and bring to a boil. Reduce heat to simmer and cook until greens are tender