This Georgia cornbread cake made with brown sugar and pecans tastes just like blond brownies I had this at Mickeys Grill in Baker Florida
Prep Time
10 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Beat eggs
oil
white sugar
and brown sugar together in a bowl until smooth. Stir in pecans
flour
and vanilla until incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.
Turn cake out onto a platter and let cool completely.