A typical sephardic recipe served cold at Passover
Prep Time
10 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
In a large saucepan
combine the parsley
pimento
salt
pepper
tomato sauce
and fresh tomatoes. Bring to a boil. Add carrots
celery and garlic. Cook until carrots are cooked
but still firm.
Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
When the fish is cooked